You can always just grab another biscuit, though. Though, unless you're actually making lobster, you might be disappointed when the entrée never arrives. If you've got a cloth napkin and a basket, you can close your eyes and pretend you're at Red Lobster waiting for your entrée to hit the table. You can grab a box of frozen biscuits, pop 'em in the oven, brush them with melted butter and the garlic herb seasoning in the box, and you're eating warm biscuits before you know it. The ready-to-bake biscuits will be available exclusively at Walmart starting on October 24. Red Lobster is now selling Cheddar Bay Biscuits in the freezer aisle of the grocery store. As of October 24, you can get that ease outside of the restaurant as well. To others, they might be the best thing on the menu.Īt Red Lobster, there's an ease to grabbing a biscuit that you can't replicate with the biscuit mix that Red Lobster has available outside its restaurants. 5 See on Walmart The wide release of the frozen Cheddar Bay Biscuits makes them the fourth (and IMHO, the easiest to make) Red Lobster retail product available to the public. To some, they're just warm, garlicky biscuits. High Altitude (over 5,000 Feet): No adjustment necessary.Red Lobster's Cheddar Bay Biscuits have a bit of a cult following. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. Bake 14-16 minutes or until golden brown on top. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. Stir together water, cheese and biscuit mix until dough forms (do not overmix). Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. For Herb Butter Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend (enclosed). Instructions: For Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT). CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. Ingredients: BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. Pairs great with any meal, Try with soup.Make a restaurant quality side at your own home.Just add water, butter and grated cheddar cheese.The same great secret recipe Red Lobster bakers use.So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. Why do people love our legendary Cheddar Bay Biscuits. Serve them fresh with your meal or as a savory snack for family and friends. Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe.
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